Nutritional Information

Serving Size:
1 turnover (94g)
Servings Per Batch:
8

Amount Per Serving:

Calories:
280
Total Fat:
15g
Saturated Fat:
9g
Trans Fat:
0.5g
Cholesterol:
40mg
Sodium:
220mg
Total Carbohydrate:
34g
Dietary Fiber:
1g
Total Sugars:
11g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.