Nutritional Information

Serving Size:
1 pancake (25g)
Servings Per Batch:
16

Amount Per Serving:

Calories:
40
Total Fat:
1.5g
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
25mg
Sodium:
65mg
Total Carbohydrate:
4g
Dietary Fiber:
1g
Total Sugars:
3g
Protein:
2g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.