Nutritional Information

Serving Size:
1 piece (128g)
Servings Per Batch:
10

Amount Per Serving:

Calories:
330
Total Fat:
19g
Saturated Fat:
11g
Trans Fat:
0.5g
Cholesterol:
50mg
Sodium:
220mg
Total Carbohydrate:
36g
Dietary Fiber:
2g
Total Sugars:
16g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.