Nutritional Information

Serving Size:
1/2 cup
Servings Per Batch:
36

Amount Per Serving:

Calories:
240
Total Fat:
10g
Saturated Fat:
1g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
40mg
Total Carbohydrate:
35g
Dietary Fiber:
4g
Total Sugars:
17g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.