Nutritional Information

Serving Size:
5 crackers, 19g
Servings Per Batch:
20

Amount Per Serving:

Calories:
66
Calories From Fat:
27
Total Fat:
3g
Saturated Fat:
1g
Trans Fat:
0g
Cholesterol:
3mg
Sodium:
177mg
Total Carbohydrate:
7g
Dietary Fiber:
0g
Sugars:
1g
Protein:
2g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.