Nutritional Information

Serving Size:
1 bun (50g)
Servings Per Batch:
16

Amount Per Serving:

Calories:
150
Total Fat:
3.5g
Saturated Fat:
2g
Trans Fat:
0g
Cholesterol:
30mg
Sodium:
190mg
Total Carbohydrate:
25g
Dietary Fiber:
1g
Total Sugars:
7g
Added Sugars:
6g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.