Nutritional Information

Serving Size:
2 tablespoons (28g)
Servings Per Batch:
36

Amount Per Serving:

Calories:
120
Total Fat:
8g
Saturated Fat:
5g
Trans Fat:
0g
Cholesterol:
20mg
Sodium:
10mg
Total Carbohydrate:
13g
Dietary Fiber:
1g
Total Sugars:
11g
Added Sugars:
11g
Protein:
1g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.