Nutritional Information

Serving Size:
1/30 recipe (35g)
Servings Per Batch:
about 30

Amount Per Serving:

Calories:
160
Calories From Fat:
90
Total Fat:
10g
Saturated Fat:
6g
Trans Fat:
0g
Cholesterol:
25mg
Sodium:
15mg
Total Carbohydrate:
17g
Dietary Fiber:
1g
Sugars:
14g
Protein:
1g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.