Nutritional Information

Serving Size:
1 slice (58g)
Servings Per Batch:
14 slices

Amount Per Serving:

Calories:
160
Calories From Fat:
20
Total Fat:
2.5g
Saturated Fat:
1.5g
Trans Fat:
0g
Cholesterol:
5mg
Sodium:
220mg
Total Carbohydrate:
32g
Dietary Fiber:
2g
Sugars:
8g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.