Nutritional Information

Serving Size:
1/8 of recipe, 279g
Servings Per Batch:
8

Amount Per Serving:

Calories:
412
Total Fat:
16g
Saturated Fat:
9g
Trans Fat:
0g
Cholesterol:
110mg
Sodium:
431mg
Total Carbohydrate:
35g
Dietary Fiber:
3
Total Sugars:
4g
Protein:
30g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.