Nutritional Information

Serving Size:
1 piece
Servings Per Batch:
16 per loaf

Amount Per Serving:

Calories:
240
Total Fat:
12g
Saturated Fat:
2.5g
Trans Fat:
0g
Cholesterol:
25mg
Sodium:
125mg
Total Carbohydrate:
33g
Dietary Fiber:
1g
Total Sugars:
22g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.