Nutritional Information

Serving Size:
43g
Servings Per Batch:
25

Amount Per Serving:

Calories:
147
Total Fat:
14g
Saturated Fat:
5g
Trans Fat:
0g
Cholesterol:
24mg
Sodium:
304mg
Total Carbohydrate:
5g
Dietary Fiber:
06
Total Sugars:
2g
Protein:
2g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.