Nutritional Information
Serving Size:
1 cup (39g)
Servings Per Batch:
15 cups
Amount Per Serving:
Calories:
166
Total Fat:
7g
Saturated Fat:
4g
Trans Fat:
0g
Cholesterol:
16mg
Sodium:
100mg
Total Carbohydrate:
27g
Dietary Fiber:
1g
Total Sugars:
21g
Protein:
1g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.