Nutritional Information

Serving Size:
64g
Servings Per Batch:
16

Amount Per Serving:

Calories:
160
Calories From Fat:
31
Total Fat:
3.5g
Saturated Fat:
2g
Trans Fat:
0g
Cholesterol:
20mg
Sodium:
160mg
Total Carbohydrate:
30g
Dietary Fiber:
1g
Sugars:
15g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.