Nutritional Information

Serving Size:
1 pancake (65g)
Servings Per Batch:
12

Amount Per Serving:

Calories:
230
Total Fat:
16g
Saturated Fat:
2.5g
Trans Fat:
0g
Cholesterol:
35mg
Sodium:
190mg
Total Carbohydrate:
18g
Dietary Fiber:
3g
Total Sugars:
4g
Protein:
7g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.