Nutritional Information
Serving Size:
1 bun (52g)
Servings Per Batch:
18
Amount Per Serving:
Calories:
150
Total Fat:
5g
Saturated Fat:
3g
Trans Fat:
0g
Cholesterol:
30mg
Sodium:
210mg
Total Carbohydrate:
22g
Dietary Fiber:
1g
Total Sugars:
4g
Added Sugars:
3g
Protein:
4g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.