Nutritional Information

Serving Size:
1 plain scone (60g)
Servings Per Batch:
12

Amount Per Serving:

Calories:
170
Total Fat:
6g
Saturated Fat:
3.5g
Trans Fat:
0g
Cholesterol:
15mg
Sodium:
350mg
Total Carbohydrate:
26g
Dietary Fiber:
2g
Total Sugars:
3g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.