Nutritional Information

Serving Size:
1 piece (71g)
Servings Per Batch:
14

Amount Per Serving:

Calories:
240
Total Fat:
9g
Saturated Fat:
3g
Trans Fat:
0g
Cholesterol:
50mg
Sodium:
220mg
Total Carbohydrate:
35g
Dietary Fiber:
2g
Total Sugars:
11g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.