Nutritional Information

Serving Size:
1 (34g)
Servings Per Batch:
12

Amount Per Serving:

Calories:
150
Total Fat:
8g
Saturated Fat:
0.5g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
100mg
Total Carbohydrate:
16g
Dietary Fiber:
1g
Total Sugars:
0g
Protein:
2g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.