Nutritional Information

Serving Size:
1 bun (43g)
Servings Per Batch:
19

Amount Per Serving:

Calories:
130
Total Fat:
4.5g
Saturated Fat:
2.5g
Trans Fat:
0g
Cholesterol:
30mg
Sodium:
135mg
Total Carbohydrate:
20g
Dietary Fiber:
1g
Total Sugars:
5g
Added Sugars:
5g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.