Nutritional Information

Serving Size:
1 bun (154g)
Servings Per Batch:
9

Amount Per Serving:

Calories:
520
Total Fat:
26g
Saturated Fat:
13g
Trans Fat:
0g
Cholesterol:
95mg
Sodium:
320mg
Total Carbohydrate:
64g
Dietary Fiber:
3g
Total Sugars:
29g
Added Sugars:
26g
Protein:
9g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.