Nutritional Information

Serving Size:
1 scone (98g)
Servings Per Batch:
12

Amount Per Serving:

Calories:
330
Total Fat:
16g
Saturated Fat:
9g
Trans Fat:
0g
Cholesterol:
40mg
Sodium:
330mg
Total Carbohydrate:
46g
Dietary Fiber:
3g
Total Sugars:
21g
Added Sugars:
20g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.