Nutritional Information
Serving Size:
1 scone (93g)
Servings Per Batch:
10
Amount Per Serving:
Calories:
270
Total Fat:
15g
Saturated Fat:
9g
Trans Fat:
0g
Cholesterol:
60mg
Sodium:
330mg
Total Carbohydrate:
28g
Dietary Fiber:
3g
Total Sugars:
2g
Added Sugars:
0g
Protein:
10g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.