Nutritional Information

Serving Size:
1
Servings Per Batch:
12

Amount Per Serving:

Calories:
260
Total Fat:
9g
Saturated Fat:
3.5g
Trans Fat:
0g
Cholesterol:
45mg
Sodium:
260mg
Total Carbohydrate:
40g
Dietary Fiber:
1g
Total Sugars:
19g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.