Nutritional Information

Serving Size:
1 cup
Servings Per Batch:
8 cups

Amount Per Serving:

Calories:
190
Calories From Fat:
90
Total Fat:
10g
Saturated Fat:
5g
Trans Fat:
og
Cholesterol:
20mg
Sodium:
270mg
Total Carbohydrate:
21g
Dietary Fiber:
2g
Sugars:
10g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.