Nutritional Information
Serving Size:
88g
Servings Per Batch:
10
Amount Per Serving:
Calories:
200
Total Fat:
11g
Saturated Fat:
7g
Trans Fat:
0g
Cholesterol:
65mg
Sodium:
520mg
Total Carbohydrate:
21g
Dietary Fiber:
1g
Total Sugars:
5g
Protein:
5g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.