Nutritional Information

Serving Size:
1 bun (81g)
Servings Per Batch:
10

Amount Per Serving:

Calories:
200
Total Fat:
3g
Saturated Fat:
1.5g
Trans Fat:
0g
Cholesterol:
25mg
Sodium:
380mg
Total Carbohydrate:
35g
Dietary Fiber:
1g
Total Sugars:
4g
Added Sugars:
3g
Protein:
7g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.