Nutritional Information

Serving Size:
75g
Servings Per Batch:
16 cupcakes

Amount Per Serving:

Calories:
308
Total Fat:
24g
Saturated Fat:
13g
Trans Fat:
1g
Cholesterol:
85mg
Sodium:
179mg
Total Carbohydrate:
19g
Dietary Fiber:
2g
Total Sugars:
8g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.