Nutritional Information

Serving Size:
1 slice, 174g
Servings Per Batch:
10 servings

Amount Per Serving:

Calories:
389
Total Fat:
19g
Saturated Fat:
12g
Trans Fat:
1g
Cholesterol:
50mg
Sodium:
938mg
Total Carbohydrate:
52g
Dietary Fiber:
4g
Total Sugars:
22g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.