Nutritional Information

Serving Size:
1/2 sandwich (202g)
Servings Per Batch:
12

Amount Per Serving:

Calories:
451
Total Fat:
20g
Cholesterol:
85g
Sodium:
1425mg
Total Carbohydrate:
31g
Dietary Fiber:
2g
Total Sugars:
4g
Protein:
31g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.