Nutritional Information

Serving Size:
63g
Servings Per Batch:
18

Amount Per Serving:

Calories:
201
Calories From Fat:
59
Total Fat:
7g
Saturated Fat:
4g
Trans Fat:
0g
Cholesterol:
17mg
Sodium:
281mg
Total Carbohydrate:
26g
Dietary Fiber:
4g
Sugars:
2g
Protein:
10g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.