Nutritional Information

Serving Size:
30g
Servings Per Batch:
32

Amount Per Serving:

Calories:
120
Total Fat:
4.5g
Saturated Fat:
3g
Trans Fat:
0g
Cholesterol:
15mg
Sodium:
105mg
Total Carbohydrate:
19g
Dietary Fiber:
1g
Total Sugars:
12g
Protein:
1g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.