Nutritional Information

Serving Size:
about 3 tbsp (35g)
Servings Per Batch:
22

Amount Per Serving:

Calories:
140
Total Fat:
7g
Saturated Fat:
4g
Trans Fat:
0g
Cholesterol:
20mg
Sodium:
55mg
Total Carbohydrate:
19g
Dietary Fiber:
0g
Total Sugars:
19g
Protein:
1g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.