Nutritional Information

Serving Size:
1/24 batch (31g)
Servings Per Batch:
24

Amount Per Serving:

Calories:
140
Calories From Fat:
50
Total Fat:
6g
Saturated Fat:
2.5g
Trans Fat:
0g
Cholesterol:
10mg
Sodium:
15mg
Total Carbohydrate:
23g
Dietary Fiber:
0g
Sugars:
22g
Protein:
0g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.