Nutritional Information

Serving Size:
1 bun (89g)
Servings Per Batch:
10

Amount Per Serving:

Calories:
320
Total Fat:
18g
Saturated Fat:
10g
Trans Fat:
0g
Cholesterol:
120mg
Sodium:
440mg
Total Carbohydrate:
27g
Dietary Fiber:
1g
Total Sugars:
2g
Added Sugars:
0g
Protein:
12g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.