Nutritional Information

Serving Size:
1 (45g)
Servings Per Batch:
8

Amount Per Serving:

Calories:
180
Total Fat:
12g
Saturated Fat:
5g
Trans Fat:
0g
Cholesterol:
15mg
Sodium:
170mg
Total Carbohydrate:
16g
Dietary Fiber:
2g
Total Sugars:
2g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.