Nutritional Information
Serving Size:
1 piece
Servings Per Batch:
8
Amount Per Serving:
Calories:
128
Total Fat:
3g
Sodium:
401mg
Total Carbohydrate:
27g
Dietary Fiber:
1g
Total Sugars:
.5g
Protein:
4g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.