Nutritional Information

Serving Size:
1/8th pie
Servings Per Batch:
8

Amount Per Serving:

Calories:
570
Calories From Fat:
243
Total Fat:
27g
Saturated Fat:
16g
Trans Fat:
1g
Cholesterol:
70mg
Sodium:
470mg
Total Carbohydrate:
83g
Dietary Fiber:
3g
Sugars:
41g
Protein:
7g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.