Nutritional Information

Serving Size:
41g
Servings Per Batch:
20 servings

Amount Per Serving:

Calories:
214
Calories From Fat:
163
Total Fat:
18g
Saturated Fat:
12g
Trans Fat:
1g
Cholesterol:
49mg
Sodium:
27mg
Total Carbohydrate:
12g
Dietary Fiber:
0g
Sugars:
12g
Protein:
1g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.