Nutritional Information
Serving Size:
41g
Servings Per Batch:
20 servings
Amount Per Serving:
Calories:
214
Total Fat:
18g
Saturated Fat:
12g
Trans Fat:
1g
Cholesterol:
49mg
Sodium:
27mg
Total Carbohydrate:
12g
Dietary Fiber:
0g
Total Sugars:
12g
Protein:
1g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.