Nutritional Information

Serving Size:
1/16 cake
Servings Per Batch:
16

Amount Per Serving:

Calories:
340
Total Fat:
25g
Saturated Fat:
14g
Trans Fat:
.5
Cholesterol:
110mg
Sodium:
280mg
Total Carbohydrate:
26g
Dietary Fiber:
0g
Total Sugars:
19g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.