Nutritional Information

Serving Size:
81g
Servings Per Batch:
16

Amount Per Serving:

Calories:
170
Total Fat:
.5g
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
370mg
Total Carbohydrate:
35g
Dietary Fiber:
6g
Total Sugars:
0g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.