Nutritional Information

Serving Size:
1/2 cup (163g)
Servings Per Batch:
8

Amount Per Serving:

Calories:
320
Total Fat:
16g
Saturated Fat:
10g
Trans Fat:
0.5g
Cholesterol:
50mg
Sodium:
80mg
Total Carbohydrate:
39g
Dietary Fiber:
0g
Total Sugars:
38g
Added Sugars:
30g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.