Nutritional Information

Serving Size:
35g
Servings Per Batch:
32 servings

Amount Per Serving:

Calories:
132 cal
Total Fat:
9g
Cholesterol:
12mg
Sodium:
35mg
Total Carbohydrate:
11g
Protein:
2g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.