Nutritional Information

Serving Size:
57g
Servings Per Batch:
16

Amount Per Serving:

Calories:
137
Total Fat:
3.2g
Cholesterol:
5mg
Sodium:
209mg
Total Carbohydrate:
20g
Dietary Fiber:
2g
Total Sugars:
3g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.