Nutritional Information
Serving Size:
1 slice, 63g
Servings Per Batch:
16
Amount Per Serving:
Calories:
131 cal
Total Fat:
2g
Sodium:
331ng
Total Carbohydrate:
25g
Dietary Fiber:
2g
Protein:
4g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.