Nutritional Information

Serving Size:
1/8 of recipe, 43g
Servings Per Batch:
8

Amount Per Serving:

Calories:
173
Calories From Fat:
84
Total Fat:
9g
Saturated Fat:
6g
Trans Fat:
0g
Cholesterol:
49mg
Sodium:
156mg
Total Carbohydrate:
20g
Dietary Fiber:
0g
Sugars:
2g
Protein:
1g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.