Nutritional Information

Serving Size:
1/10th (162g)
Servings Per Batch:
10

Amount Per Serving:

Calories:
340
Total Fat:
24g
Saturated Fat:
10g
Trans Fat:
0g
Cholesterol:
125mg
Sodium:
390mg
Total Carbohydrate:
24g
Dietary Fiber:
2g
Total Sugars:
3g
Protein:
10g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.