Nutritional Information

Serving Size:
136g
Servings Per Batch:
8

Amount Per Serving:

Calories:
313
Calories From Fat:
81
Total Fat:
9g
Saturated Fat:
2g
Trans Fat:
0g
Cholesterol:
1mg
Sodium:
272mg
Total Carbohydrate:
57g
Dietary Fiber:
4g
Sugars:
40g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.