Nutritional Information
Serving Size:
65g
Servings Per Batch:
16
Amount Per Serving:
Calories:
168
Total Fat:
5.3g
Cholesterol:
2mg
Sodium:
202mg
Total Carbohydrate:
20g
Dietary Fiber:
2g
Total Sugars:
6g
Protein:
4g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.