Nutritional Information

Serving Size:
1 piece (217g)
Servings Per Batch:
16 pieces

Amount Per Serving:

Calories:
640
Total Fat:
35g
Saturated Fat:
11g
Trans Fat:
0.5g
Cholesterol:
95mg
Sodium:
420mg
Total Carbohydrate:
80g
Dietary Fiber:
3g
Total Sugars:
55g
Protein:
7g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.