Nutritional Information
Serving Size:
1 cupcake, frosted (102g)
Servings Per Batch:
24
Amount Per Serving:
Calories:
420
Total Fat:
27g
Saturated Fat:
7g
Trans Fat:
0g
Cholesterol:
50mg
Sodium:
280mg
Total Carbohydrate:
44g
Dietary Fiber:
1g
Total Sugars:
35g
Added Sugars:
33g
Protein:
3g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.
